I did not pay too much attention to my problem with high acidity in the stomach until the condition suddenly got much worse, caused among other things by taking a powerful antibiotic that is detrimental for the stomach. After I ended up in emergency treatment twice because of pains, serious gastritis started aggravating my nutrition. Having just a few spoonfuls of soup containing pepper was enough for the pains to come back. I eliminated everything that was peppery or spicy from my nutrition, always in fear when I was ordering at a restaurant. After a two-day bioenergetics treatment, Ivan Roca advised me to wait for two weeks and make an experiment – to eat only peppery foods.
After two weeks, I started carefully with krumpiruša (something like American pie), which has a bit of pepper, with beans and similar foods that often contain pepper. Nothing happened, no pains or problems. The culmination of my experimenting occurred during a conference in Manchester when I ate curry that was so hot that I did not even find it comfortable to eat, but much more comfortable was knowing that I do not have to fear anymore and that I am free from any aches and pains in the stomach.
It has been more than a year since the treatment and I still do not have any problems, and I am ever so thankful for such an efficient therapy.
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